If you’ve ever wondered how to autocrat an SCA event, you’re in the right place. Autocratting (organizing) an event in the Society for Creative Anachronism (SCA) can feel like juggling flaming swords while wearing medieval armor. But trust me, it’s a challenge worth taking on. Let’s get into the practical steps, real-life advice, and even […]
How Do Fancy Restaurants Stay Afloat? | Explained
Fancy restaurants are in a tough spot. Sure, they charge high prices, but that doesn’t guarantee profit. Every detail costs money, and staying profitable takes more than a good menu. They have to work hard to cover costs, keep customers returning, and adapt when the economy shifts. Here’s a fact-checked breakdown of the real strategies […]
Best Restaurants on Mills 50 | Local’s Guide
If you’re on the hunt for the best restaurants on Mills 50, get ready to explore one of Orlando’s most unique culinary districts. Mills 50 has a charm of its own, packed with flavors from across the globe that have drawn locals and tourists alike for years. From authentic Vietnamese noodle bowls to creative sushi […]
Certified Meeting Planner Answers: Everything You Need to Know
Wondering if becoming a Certified Meeting Planner (CMP) is worth it? This guide cuts right to the chase on why it matters, what’s required, and how CMPs stand out in the events industry. Whether you’re on the fence or ready to dive in, here’s what you need to know. What is a Certified Meeting Planner […]
Zinc Restaurant Receipt – What Does “Open Food” Mean on a Receipt?
If you’ve ever seen a zinc restaurant receipt, maybe after a nice meal at a spot emphasizing nutritional benefits, you might have noticed a line that reads “open food.” Sounds odd, right? You’re not alone in wondering, “What does open food mean on a receipt?” Let’s clear that up and break down everything you might […]